Angelo Negro Unfiltered Brachetto 2019

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A historically significant winery whose origins date back to 1670. In this year, two of the estate’s most important vineyards—Perdaudin and Prachiosso—were first planted. With some of the most desired vineyard sites in Roero, Negro is one of the indisputable legends of the region. Giovanni Negro, the estate’s present owner, produced the first dry Roero Arneis on record in 1971. Following tradition, the winery in Monteu Roero now boasts a stunning lineup of Arneis as well as an impressive range of Roero Nebbiolo. Today, Negro observes organic practices while managing a staggering 64 hectares. 

Maceration: cryo-maceration for 24 hours
Fermentation: native yeast; stainless steel; floating cap for 10 days
Maturation: stainless steel for 5+ months on the lees of Arneis with regular battonage Bottling: unfiltered; unfined
Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!
Serving Temperature: 50-59°F

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