Anthill Farms Pinot Noir 2020, Anderson Valley
| Availability: | In stock (8) |
• Practicing Biodynamic
• 100% Pinot Noir
• Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges
• Primarily Bearwallow-Wolfey soils, which produce wines with savory, spice influenced flavors and more pronounced tannic structure
• 50% whole-cluster
• 3-Week Native yeast fermentation with daily punchdowns
• Aged 12 months in French oak (25% new)
• 25ppm SO2 at bottling
• 13.4% abv
• 800 cases produced
