Barale Fratelli Barolo di Barolo 2018, Piedmont

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100% Nebbiolo from Castellero, Preda and Coste di Rose vineyards. Static fermentation in oak casks with indigenous yeasts; maceration for about 30 days, frequent basting of the skins. 30 months in medium sized (15-30 hl) French oak barrels with the minimum amount of racking necessary. Bottle aged for at least 12 months.

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