Bitters Lab, Charred Cedar and Currant
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A potent woody flavor, reminiscent of barrel-aged whiskey but with a subtly sweet and tart undertone of black currants.
Drinks: whiskey, cognac, rum, gin, coffee, tea.
Food: savory dishes (chicken, steak, pork, veggies) & stone-fruit pies.
Ingredients: alcohol (bourbon whiskey & neutral grain spirit), filtered water, charred cedar wood, black currants, herbs, and spices.
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