Bodegas Alejandro "Bilaire" Monastrell 2021, Alicante
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Produced from sustainable, non-irrigated, estate vineyards. From selected plots of globet-pruned vines planted in calcareous-clay and sandy loam soils.
The Monastrell clusters are conical and dark, with small, thick-skinned berries and an intense black color.
Clusters are hand-picked, selected and berry sorted. Prior to fermentation the grapes are macerated on-skins at cold temperatures. The wine is gently pressed, settled and racked to French oak barrels for 6 months of aging.
Dark ruby red in color with powerful fruity aromas on the nose. Seamless acidity, a long finish, and floral notes combine to create a harmonious wine.
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