Bouchaine Estate Chardonnay Napa Valley, Carneros 2018

$31.99
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Vineyard

Bouchaine’s 100-acre estate vineyard lies on the southern border of Napa Valley’s Carneros district, overlooking the San Francisco bay with the financial district in the distance. Fog, wind, and the cold night time temperatures of this unique geographical area lend a distinctive regional identity to our Chardonnay.

Growing Season

2018 delivered a late but incredible harvest. Beautiful weather during bloom allowed for a bounty of exceptional fruit. A cool, foggy summer with no heat events ensured slow even ripening, vibrant acidity and superb flavor development.

Vinification

Our Estate Chardonnay is a blend of 35-year old vines and Dijon plantings from 1996. The age of the vines provides intensity and depth not found in young vineyards. Chardonnay is the ultimate medium for the winemaker’s skills and imagination. Bouchaine’s winemaking vision calls for the production of more than a dozen different Chardonnay wines from our estate blocks, which are in turn melded into the final Estate Chardonnay.

Tasting Notes

The orchestration of different yeasts coupled with sur lie aging in stainless steel tanks as well as French oak barrels of different ages, toast levels and origins create an array of unique wines. Only the finest wines are combined in late spring into the vibrant final blend, showcasing the best of our estate. You will find layered, lovely aromas of fuji apple, clementines, kaffir lime and jasmine. A rich, yet tangy palate showcases flavors of nectarine, lemon curd and brioche with a long lip-smacking finish. Pair this with a roast chicken, a thick pork chop or just good friends91 points Wine & Spirits

91 points Wine & Spirits

Outer quote mark Bright, brisk and satisfying in its punch of fresh fruit, this is simple, luscious and delicious. It’s lemony with lasting peppery spice. For chicken with spaetzle.

91 points Wine Spectator

Outer quote mark This juicy white is filled with lithe, contoured tropical fruit flavors that show notes of beeswax and brioche. Unctuous midpalate, with a long finish that is plush and richly spiced.

 

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