Castellaro Bianco Pomice 2019
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Handpicked with selection of the Malvasia delle Lipari 60%, Carricante 40%
IGT Terre Siciliane Bianco, Lipari Island (Aeolian Islands, Sicily)
Direct pressing of the grapes in a pneumatic press,
subsequent static decantation at 10-12 °C to clear the must, fermentation at 16-18°C in steel tanks (Malvasia) and barriques of 3rd / 4th passage (Carricante), with bâtonnage and lees contact for about 6 months.
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