Champagne Collet Brut Rosé
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This assemblage has its origin in 20 Crus from the Premiers and Grands Crus of the Champagne region. It is completed with 20% reserve wines. 50% Pinot Noir from the Grands Crus and Premiers Crus villages of Aÿ, Hautvillers, Avenay-Vald’Or or Louvois, to produce a light, tender and fruity wine. 40% Chardonnay predominantly from the Premier Cru of Vertus contributes freshness and lemony notes. The mineral dimension and aromas of fl int come from the Cru of Villers- Marmery, which has a limestone soil. Grands Crus and Premiers Crus villages such as Chouilly, Avize, Oger and Vaudemange, complete the assemblage with force and complexity. 10% Meunier provides roundness and suppleness. This assemblage Brut Rosé has 16% Pinot Noir, from Mailly-Champagne, well known for its aromatic power and its richness, and from Vertus, vinified as red wine. This red nectar allows fruity, warm and luscious aromas to develop.
Brut Rosé will delight the palate as an aperitif. But is definitely to be enjoyed with fi ne food, it will pair perfectly with a parmesan-almond biscuit, or a Cotentin blue lobster, for instance.