Clos du Moulin aux Moines Bourgogne Rouge "Clos de la Perrière" 2020

Clos du Moulin des Moines can trace its history back to 962 when the monks of Cluny began cultivating vineyards there. The Cisterians managed the domaine for over 6 centuries before it fell into private hands. It was purchased by the Andrieu family in 2008. Jordane Andrieu earned a degree in oenology at the University of Dijon and worked at De Montille and Lafon for 3 years in preparation for taking over the domaine.

The vineyards are farmed biodynamically, worked by horse and hand-harvested. They have beehives at the edge of the vineyards to encourage biodiversity and fermentation is with natural yeast. They currently produce a little over only 300 cases of white...really fantastic old school whites.