Clos de los Siete, Uco Valley 2019

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With a bright purplish-red color, Clos de los Siete 2019 presents intense, seductive aromas, with lots of freshness and light spicy notes. The dry, cool weather enabled a good concentration of tannins as well as a pleasant acidity, giving the blend a fine structure. The palate is elegant and silky, with notes of red fruit and a hint of minerality. A very expressive wine with excellent potential for cellaring.

Blend: 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot

94 James Suckling - This shows aromas of ripe blackberries and blueberries, vanilla, licorice, dark chocolate and sweet tobacco. Hints of nut shell, too. Medium-to full-bodied with fine, polished tannins and a sleek, silky texture. Juicy, with delicious fruit on the palate and notes of walnuts and chocolate to close. Firm, flavorful finish.

91 Robert Parker's Wine Advocate - The 2019 Clos de Los Siete comes from a very good, ripe and complete vintage. The wine is 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot with similar alcohol as other years (14.5%) but with less ripeness sensation. It's floral, aromatic, expressive and showy, juicy, fresh and balanced, tasty, with full flavors and round tannins. Seventy percent of the wine matured in 225-liter French barriques, one-third new, for 11 months.

90 Decanter - Perfumed and aromatic with a brooding dark fruit nose, velvet tannins and graceful oak to the palate. Blend: 50% Malbec, 24% Merlot, 11% Syrah.

90 Wine Spectator - Roasted plum and cherry flavors show a loamy and coffee bean underpinning, with suave tannins and touches of graphite, fresh tobacco and pepper on the finish. Malbec, Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

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Clos de los Siete, Uco Valley 2019

Clos de los Siete

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