Col Santo Sagrantino di Montefalco, Umbria 2013

$24.99
Availability: In stock (1)

The Sagrantino grapes were harvested by hand at the beginning of October. Fermentation takes place over 15 days at 23°C. After malolactic fermentation is complete, 70% of the wine is transferred to small wooden barriques and 30% transferred to stainless steel tanks, where it is stored for 15 months. Another 12 months in bottle follows before release.

 

0 stars based on 0 reviews