Arbui Monastrell, 2019
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Produced from sustainable, non-irrigated, old-vine estate vineyards. From selected plots of globet-pruned vines planted in calcareous-clay and sandy loam soils. The average vine age is 55 years.
Clusters are hand-picked, selected and berry sorted. Prior to fermentation the grapes are macerated on-skins at cold temperatures. The wine is gently pressed, settled and racked to French oak barrels for 15 months of aging.