DiFilippo Grechetto, Umbria 2019
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A controlled fermentation takes place at 64 degrees fahrenheit. After fermentation is complete the wine is left in contact with the lees until bottling.
This wine is a wonderful straw yellow color with pleasant green accents. The nose is both fruity and intense, a characteristic of this variety. On the palate this grechetto is robust and with good fruit and a long enticing finish.