Doamine de Durban VdP Vaucluse Rouge 2021

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love a cool, light-bodied red, but with the arrival of early sunsets and long winter nights, I want to cozy up to one thing: an inky-dark rouge from a rustic terroir. I’m craving wines I can sink my teeth into, ones that deliver all the warmth and character of the sunbaked, shrubby terroir from which they sprang. This Vaucluse rouge, featuring plummy black fruit and surprisingly silky texture, is great with any wintry dish. If you are looking for suggestions, though, try it with flank steak drizzled in chimichurri or a smoky, charred-eggplant ratatouille—perfect for when it’s a bit nippy outside.
—Jane Augustine

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