Domaine Lionnet Terre Brûlée, Cornas 2017
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100% Syrah, 8000 bottles produced.
Ludovic Izerable, a refugee from the Haute Savoie city of Grenoble, married Corinne Lionnet whose family has been growing grapes in the village of Cornas since 1575 (that’s correct … no typo … almost five centuries ago). Corinne took control of the domaine in 2003 when her father, Pierre, retired. Her and Ludovic now run the show.
The domaine is quite small, only 2.2 hectares at the moment (additional vineyards will be added to the domaine shortly enabling the Domaine Lionnet to also produce a Saint Joseph). The vineyards are organically farmed and are certified as such by “Ecocert”.
The vineyards are divided into four separate parcels across four distinct lieu-dits: Mazards, Combes, Chaillot and Brugeres. The vines are all between the ages of 40 and 100 years. Each parcel is harvested separately and vinification is done parcel by parcel as well. The harvest, of course, is manual with a severe selection being done in the vineyard.
The cuvaison is long (three weeks) and the fermentation is completely natural: indigenous yeasts and no other materials whatsoever (no albumin, no enzymes, no gelatins … zero!). The grapes are left intact; they are never destemmed. The fermentation occurs in cement vats; then, the wines are racked into large oak barrels (tonneaux and demi-muids). No new oak is used.