Esporão Colheita, Alentejano 2017
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Grape Variety: Aragonez, Cabernet Sauvignon, Touriga Franca
Co-fermentation of the grapes began in the wine presses, with foot treading at controlled temperatures (22 to 25ºC), finishing in concrete tanks.
Following malolactic fermentation, ageing took place in the same concrete tanks for 6 months. The unique micro-oxygenation conditions provided by this type of tank aim to preserve the wine’s character.
Clear appearance, concentrated ruby color. On the nose, black plum and some fresh currant combined with touches of white pepper and some green notes. The palette brings a silky and appealing texture with ripe fruit enveloped in mineral and earthy touches, conveying a pure, vibrant and persistent character.