Generazione Alessandro Trainara Etna Bianco 2018

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Carricante 80%, Catarratto 20%
Type of soil: volcanic sands
Altitude: 640 metres above sea level
Year of planting: 2016
Production area: north-east side, municipality of Castiglione di Sicilia in contrada Piano Filici
Training system: espalier trained with spurred cordon
Density of vines: 5.600
Yield the hectare: 60 quintals
Harvest period: first ten days of October
Crushing: grapes harvested manually in small boxes in the early hours of the morning. Destemmed, cooled and softly pressed
Alcoholic fermentation: about 20 days at 15°C in stainless steel tanks
Ageing: 10 months in stainless steel tanks on the fine lees at 10-12° C
Ageing in bottle: at least 4 months at a constant temperature (18°C)
Organoleptic characteristics
Colour: bright straw yellow
Aroma: the nose is fresh and fragrant, pleasant notes of lemongrass alternate with aromatic hints of thyme, sage and catmint, accompanied by a delicate hint of mineral flint
Taste: a pleasantly savoury entrance reveals its most intimate connection with the territory, leaving space to a lively freshness, with a finish that provides notes of pink grapefruit

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