95 Wine Spectator - Guava and mango flavors are offset by vivifying citrusy acidity, creating a firm frame on which glazed apricot and star anise notes emerge. Powerful yet elegant, this is built for the cellar. Give this some air if you must drink it now, but better to wait for a decade or so. Best from 2022 through 2039.
95 Robert Parker's Wine Advocate - The 2017 Wehlener Sonnenuhr Spätlese is impressively deep, dense and expressive on the nose that is more mineral rather than fruity. On the palate, this is a lush, tensioned, very precise, elegant, sharply defined and complex Riesling. It's not as exuberant as the Sonnenuhr can be, but it represents more of the gray/blue slate soil. The finish is really lush, perfectly concentrated and salty. This is a great Prüm icon Spätlese.
94 Wine Enthusiast - Editors' Choice -The nose is subtle here, suggesting delicate whiffs of grapefruit and pollen, but the palate is buoyant, bursting with grapefruit and pineapple. It's sunny and sweet yet has a steely balance and tingling acidic backbone. Delicious already, it's concentrated enough to improve well through 2027.
91 James Suckling - This is a world away from the frankly sweet Mosel Spätlese. Instead, it begins with intense lemon and herbal character. The rather dry palate follows with a challenging acidity. Quite a tart, but mineral finish.
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.