La Giaretta Valpare Valpolicella 2019
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The Valpolicella Volpare, produced with the Rondinella, Corvinone, Corvina and Molinara grape varieties, is the wine that is closest to its land of origin: the Valpolicella region.
Well-balanced and refined, even in its simplicity, it has a bright ruby red color and pleasant scents of cherry.
This is a wine that retains a certain freshness of flavours; it pairs well with various courses of the meal. It should be served at a temperature of 18°C.