Larsa Garnacha, Jumilla 2020
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Estate-grown on low-yield, non-irrigated vineyards. The Garnacha vines are sustainably farmed on stoney clay and sand soils. The stones that blanket the vineyard help the soil retain moisture through the long, dry summer season; they are also known to radiate heat captured during the day through the cool nights, promoting ripening.
Hand-harvested, carefully sorted and fermented with indigenous yeasts. Malolactic fermentation occurs spontaneously in cask. Aged for nine months in mixed French and American oak barrels.