Larsa Monastrell Rose, Jumilla 2021
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Estate-grown on low-yield, non-irrigated vineyards. The Monastrell vines are sustainably farmed on stoney clay and sand soils. The stones that blanket the vineyard help the soil retain moisture through the long, dry summer season; they are also known to radiate heat captured during the day through the cool nights, promoting ripening.
Using the direct press method, the harvested fruit is dedicated specifically for the rosado bottling. The juice is soaked on skins for a brief extraction period before pressing and fermentation.
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