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The fruit is sourced from select vineyards throughout the region. The grapes are then soft pressed and the juice is placed in stainless steel along with the skins for 4 to 6 days where is vinified using the Charmat method.
A fragrant, fruity sparkling Lambrusco. Light in body and well-balanced in style. Very refreshing with sweet red berry flavors making it an easy-drinking wine. Low in alcohol.