Michel Vattan Sancerre LO 2018

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100 % Sauvignon Blanc from 60 to 80 year old vines planted in Kimmeridgian marl soil

Use of neutral yeasts. Temperatures between 60.8° and 64.4°F at the end of fermentation to slow down yeast activity. Fermentation lasts 5 weeks. Stirred daily during fermentation then aged for one year on fine lees adds complexity and finesse to the wine.

Golden yellow in colour tinged with green. The initial hit on the nose is dried fruit and candied citrus opening up to creamy notes. The palate starts off bold, full-bodied to well-balanced with notes of menthol, rhubarb, and quince paste.

Pair with White meat and red roasted meat and cheese.

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