Ogier Côtes du Rhone Blanc, 2018

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10% Borboulenc, 20% Clairette, 35% Grenache Blanc, 20% Roussanne, 15% Viognier


After more than 160 years, Ogier has grown to become one of the leading producers in the Rhône Valley. Most of its land holdings are in the Southern Rhône area producing wines from Châteauneuf-du-Pape, Gigondas, Vacqueyras and Lirac. The Estate also makes small but exceptional bottlings from parcels within the most notable appellations of the Northern Rhône - Crozes-Hermitage and Côte Rôtie. Ogier’s wines are an ode to finesse, elegance and freshness.

Food pairing

This white pairs well with Aperitif, accompanies perfectly seafood dishes (scallops, shrimps, prawns, fresh line fish) with herbs (sage, tarragon) or roasted chicken.
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