Poggio del Moro Bianco Frizzante Pet Nat, Tuscany 2020
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Equal Parts Trebbiano, Grechetto, Malvasia. The grapes are picked before 10 o’clock in the morning and are placed overnight in our cool underground fruttaia (room for drying grapes for vinsanto) and
then moved onto the next stage the following morning.
Subsequently pressed without de-stemming. The maceration happens in the press until the desired colour is achieved.The fermentation process begins naturally and lasts for 30-35 days, slowed down by the naturally cool temperature of our underground winery. Wine production – Natural Ancestral White Wine Method.
When the desired sugar levels are consistent around the full fermentation micro-biome.
PRODUCTION: 5,000 bottles