Tagaro Pinataro Negroamaro, Puglia 2018

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Deep red with violet tints. Intense and fruity with sweet spicy notes with a soft and persistent taste. Balanced tannins.  Vegan.

A small family farm of fourty hectares, Masseria Tagaro are located in the beautiful Itria Valley – The heart of Puglia. Here we are in the land of Trulli, a few miles from the picturesque town of Alberobello, a land known for special climate and terroir that is different to the rest of the region. A story that has been passed down for three generations, the new generation strives to modernize production tools and communication.

Destemming of grapes and cold maceration at 10/12c for 18 to 36 hours.  Alcoholic fermentation at controlled temperature and racking for three days after the end of fermentation. Soft pressing of the marc.

After malolactic fermentation in stainless steel tanks the wine is moved into French oak barrels of medium toast and is matured for 5 months.  It is then bottled with ageing in the bottle for 3 months.


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