Tenute Silvio Nardi Rosso de Montalcino 2016

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WINE-MAKING AND AGING:
TOTAL DESTEMMING FOLLOWED BY A BRIEF, COLD, PRE- FERMENTATION MACERATION; FERMENTATION AND MACERATION FOR AT LEAST 15 DAYS DEPENDING ON THE LOT, AT A CONTROLLED TEMPERATURE OF
< 30°C. AGING IN NEW AND USED CASKS OF VARIOUS SIZES FOR 12 MONTHS FOLLOWED BY BOTTLE AGING

SIZE:
0.375 / 0.75 LT

SENSORY CHARACTERISTICS: INTENSE RUBY RED COLOUR. PRONOUNCED AROMAS CHARACTERIZED BY HINTS OF RIPE RED FRUITS, TOGETHER WITH A NICE SPICY COMPONENT. ON THE PALATE IT IS WARM, SOFT AND FULL. FIRMLY STRUCTURED WITH STRONG BUT VELVETY, NON-AGGRESSIVE TANNINS. GOOD LENGTH

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