The Breury Frucht, Cucumber

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Frucht gains complexity from a blend of Brettanomyces and Lactobacillus. Our Bruers added cucumber to give it a coolness, gaining additional layers of complexity from its time spent in oak foeders. Flavorful, effervescent, and crisp. We can’t come up with enough adjectives to talk about this beer.

4.3% ABV
Placentia, CA
4 x 16oz. Cans

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