Trincheri Dry Vermouth

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Vibrant and decidedly complex. A delicate infusion of 13 botanicals from a month long cold extraction process. Crafted from French Colombard grapes and fortified with Pale Dry Sherry, the botanical blend features:

  • Roman Artemisia
  • Cinchona Bark
  • Orris Root
  • Ceylon Cinnamon
  • Lemon Peel
  • Tansy Herb
  • Juniper Berries
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