Trincheri Dry Vermouth
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Vibrant and decidedly complex. A delicate infusion of 13 botanicals from a month long cold extraction process. Crafted from French Colombard grapes and fortified with Pale Dry Sherry, the botanical blend features:
- Roman Artemisia
- Cinchona Bark
- Orris Root
- Ceylon Cinnamon
- Lemon Peel
- Tansy Herb
- Juniper Berries