Union Sacre Pinot Noir, Central Coast 2019
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Sourced from the La Fond and Spanish Spring vineyards in California's Central Coast, this Pinot Noir was fermented in tank for 3 weeks, with 30% whole-cluster fruit. One third of the wine was aged in French oak.
The wine is fresh and lively on the palate with notes of cherries, strawberries, licorice and black pepper.