Valle dell'Acate Nero d'Avola Il Moro, 2017

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100% Nero d’Avola

Aging process: Wood and steel vats and bottle-aged for at least 9-12 months
Color: Intense ruby red
Aroma: Cherry and raspberry fruity and a spicy background, nicely balanced
Flavor: Full, warm and elegant, very persistent, with typical austere, but polite, tannins
Best paired with: Meat dishes, Nebrodi suckling pig, game meats and roasts, grilled meats and filets. Highly recommended with aged D.O.P. ragusano cheese.

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