Wheatland Spring Farm & Brewery, Lost Artifacts Pilsner, Hudson Valley Edition
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Ingredients and Methods. It seemed fitting to use floor malted barley as the predominant grain in this open fermented Pilsner. Bringing together two heritage practices in a modern brewhouse, located in a century old barn. We employed this combination of technology and tradition to coax from the hand crafted malt its truest flavor expression. The beer was barrel lagered over the winter and then bottle conditioned in the spring.
1 x 750ml Bottle