Wild Hibiscus Flowers in Syrup

$11.99
Availability: In stock (8)

Wild Hibiscus Flowers in Syrup
Sometimes it seems like everything has been invented…and then a fabulously unique product like Wild Hibiscus Flowers in Rose Syrup comes along to restore our faith!

The totally edible hibiscus flower grows wild in tropical Northern Australia, where it's farmed without the use of any pesticides or chemicals. Each vibrant flower is hand-picked, de-seeded and cleaned, then packed in a sweet cane syrup. With a fantastic deep crimson color and delicious flavor much like berries, this is a surprising and sophisticated addition to cocktails. Add them to a flute of champagne and watch as the petals delicately unfurl within the golden liquid, for a stunning presentation.

The flower, also known as Rosella, is completely edible, with a texture much like lychees or dried cranberries, and a flavor that blends rhubarb and berries. Use it as a garnish for cakes, ice creams or any dessert, cocktails and mocktails, savory and sweet dishes and anywhere you want to add a touch of whimsy and a sweet, berry flavor. Use both the syrup and the flower in any preparation. Wild Hibiscus Flowers in Syrup are perfect for a beautiful wedding toast or cake décor, bridal showers, baby showers, Mother’s Day, and any special occasion. Each jar contains approximately 11 flowers.

Wild Hibiscus Flower Co. has created a line of innovative products based on the edible hibiscus flower that grows wild in tropical Northern Australia, harnessing the vibrant color and lovely flavor of that beautiful flower. Naturally high in anthocyanin antioxidants, the hibiscus is believed to aid in lowering blood pressure and cholesterol.

Wild Hibiscus Co. products are made entirely by hand in small batches in their Sydney facility, with processes and techniques developed to ensure the quality of the product. The company has a close relationship with their farmers, plus a deep commitment to sustainable farming processes and long-terms environmental, business and community sustainability.

Ingredients: wild hibiscus flowers (hibsicus sabdariffa) 38%, sugar, water.

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