Allegrini Palazzo della Torre 2021

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The wine is produced via the technique of double fermentation: most of the grapes are vinified at harvest, while the remaining part is left to partially dry (appassimento). In January the wine produced, blended with the crushed grapes, begins a second fermentation. It then ages in second use French oak barriques for 15 months, in large barrels for 2 months and is fine-tuned for 7 months in the bottle.

Corvina Veronese 40%
Corvinone 30%
Rondinella 25%
Sangiovese 5%

Intense nose with hints of coffee and black chocolate to the raspberry jam and dark cherries. Nicely dry and bitter with dark-chocolate character that extends to the long, polished finish with silky tannins. Drink or hold.

James Suckling

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