Badia a Coltibuono Vin Santo del Chianti Classico 2014

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Trebbiano, Malvasia
Harvest: Hand-picked.
Vinification: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take with wild yeast and aging takes place in sealed oak barrels in
Ageing: 7 years oak barriques

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