Badia a Coltibuono Vin Santo del Chianti Classico 2014
| Availability: | In stock (5) |
Trebbiano, Malvasia
Harvest: Hand-picked.
Vinification: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take with wild yeast and aging takes place in sealed oak barrels in
attics.
Ageing: 7 years oak barriques
