Barale Fratelli, Arneis 2021, Langhe

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Estate vineyards, organically farmed, in the municipality of Castellinaldo

Vinification: the whole grapes are refrigerated for approximately 24 hours, then pressed, followed by static decantation. The limpid part starts fermenting with indigenous yeasts in stainless steel tank at a controlled temperature of 16 °C. The wine rests on the lees and it’s bottles after a brief maturation in stailess steel.

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