Big Table Farm Pinot Noir 2022, Willamette Valley

The 2022 Willamette Valley Pinot noir is as always comprised of all the vineyards we work with – each is treated with equal diligence and as Brian says, the whole is greater than the sum of the parts.  The wines are 100% whole cluster, fermented with whatever yeast blows in the door and nurtured to dryness and perfect extraction with a combination of foot trodding and pumpovers, and a gentle press.  Then put into barrel with a combination of new(some) and old (mostly) and then stirred and topped weekly until the malolactic conversion is complete. We bottle after 10 months in barrel without any fining or filtration.  We drink this wine regularly and we hope you will too!