Carol Shelton "Monga" Old Vine Zinfandel 2021, California
| Availability: | In stock (6) |
FERMENTATION CHARACTERISTICS:
3 days of cold soak, fermented in 1-ton T-bins, punched down twice/day, total 10 days on skins
CELLAR STORAGE/AGING:
19 months aged in: 10% new American oak barrels, 90% older French/American oak barrel.
VARIETAL:
95% Zinfandel, 3% Touriga Nacional, 2% Rose of Peru (Mission).
APPELLATION:
Jose Lopez Vineyard, Cucamonga Valley, CCOF organic. Planted 1918, dry-farmed bush vines.
