Henri Bourgeois Sancerre 2023

Vines grown on a terroir of flinty clays and limestone, located on the hills between Chavignol and Sancerre.
Yields are deliberately low, with high-density cultivation and inter-row grassing.

WINEMAKING
Gentle pressing as soon as the harvest is received to preserve the aromatic potential of the grapes.
Fermentation in temperature-controlled stainless-steel vats (15-
18°C).
Aged for 5-6 months