Dacapo Grignolino d'Asti, Piedmont 2017
|Availability:||In stock (3)|
Certified organic and vegan Grignolino grown on limestone marl at an elevation of 220 meters. Grapes are destemmed, and given a six-day maceration on the skins. Following is temperature controlled fermentation and then malolactic fermentation in steel tank. Bottled in spring.