Domingo Molina Hermanos Tannat 2019, Argentina
| Availability: | In stock (1) |
Harvest system: hand-harvest, in 20 Kg boxes
Fermentation: in concrete tanks, with local yeasts
Maceration: 18 days
Fermentation time: 15 days
Fermentation temperature: 23º to 26 ºC
Malolactic fermentation: yes
Ageing: 30% of the wine in second-use French oak barrels, 8 months
Production: 15,000 bottles a year
Varietal: 100% Tannat