Espinaler Anchovy Stuffed Manzanilla Olives

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Family owned company since 1896, Espinaler is an old-century company from Spain specialized in the selection, packing and distribution of gourmet canned seafood.

Made with “manzanilla fina” variety olives. They have previously been stoned and stuffed with Cantabrian sea anchovies giving them a great taste. The result is an excellent combination of flavours. Perfect to eat as aperitif, inside the vermouth or dip in sauce.