Foris Pinot Noir 2021, Rouge Valley

Our 2021 Pinot Noir is 100% estate, from our Cedar Ranch and Maple Ranch vineyards. The fruit was hand-harvested, de-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to French oak barrels (15% once filled) for 10 months of barrel aging.