Frantoi Cutrera Primo DOP Monti Iblei Extra Virgin Olive Oil
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The Primo Extra Virgin Olive Oil DOP Monti Iblei from Frantoio Cutrera is made exclusively with 100% monocultivar Tonda Iblea olives. The olives are picked by hand and pressed within 6 hours. Primo DOP is an extraordinary extra virgin olive oil that has won many international prizes. The flavor is intense fruity with bitter notes. There is an intense spiciness and notes of green tomatoes.
Pairing ideas: roasted meats, grilled fish, tomato bruschetta, fresh vegetables and salads.
Since 1906, the Cutrera family has been cultivating olives in Chiaramonte Gulfi, near the city of Ragusa, in the region of Sicilia. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia.