Gavioli Lambrusco Classic 2018

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Pure Sorbara grapes vinified in white and naturally refermented in bottle according to Classic Method. The best bunches are selected and hand picked from our vineyards located in Nonatola, Via Mavoro 68. After fermentation at a controlled temperature, the bottles lay in stackss for at least 36 months during which they refine on the yeasts.

100% lambrusco di Sorbara

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