Jean-Claude Bachelet Saint-Aubin, 2021

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The estate extends over 10 hectares with parcels of vines in Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. A long, rigorous and careful work is effectuated in the vines, including ploughing and the implementation of sustainable viticulture to the highest degree. Indeed, the quality of the wine is a result of the vineyard producing heathly grapes with moderated yields.

The white wines of Saint-Aubin have a remarkable ability to slowly improve, a unique style and trait of the Chardonnay: 6 to 10 even 15 years. Slightly pale gold green bouquet combining green almond, the marzipan (or almond paste), beeswax, amber and a touch of pepper flavors. The finesse and elegance bring harmony to the palate. Fine cuisine will partner with the white wines of Saint-Aubin: fish in cream sauce, puff pastry, foie gras, white meats, strong cheeses.

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