Jean-Marc Boillot Bourgogne Blanc 2021

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Pneumatic pressing of the whole grape harvest. 100% hand harvesting.
 Racking, conservation on fine lees.
Alcoholic fermentation 100% in oak barrels (temperature: 64-68°F).

100% malolactic fermentation.
11 months without racking with weekly bâtonnage. 25 in 30% of new barrels (origin: Allier, Vosges). Bottling on the property with fining and\or filtration.

Sustainable Practicing

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