Kévin et Karine Lauverjat Pouilly Fume 2022 Sancerre, France
| Availability: | In stock (4) |
Average age of vines: 24 years
Farming Methods: Conventional
Maturation: Wine is vinified at a low temperature for between 15-20 days, the lees are circulated after the fermentation then stays in tank on its lees for about 5 months
Soil: Clay and limestone
Varietal: Sauvignon Blanc
