La Staffa Mai Sentito N. V.

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La Staffa’s final wine made with the Verdicchio grape, this time with a small addition of Trebbiano grapes, is the ‘Mai Sentito’, or ‘Never before tasted/heard of’. A spumante wine, fermented with its own yeast in the ancient way, it is distinguished by a great fruity crispness, underpinned by the characteristic flavour of the winery’s wines. A fresh and convivial wine, it expresses the striking features of the zone.

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