Loire Valley Wine Dinner

Availability:

In stock (14)

Join us on April 21st as celebrate the fruits of one of France's most celebrated food and wine regions.  We will kick off at 4pm and the event will be held at “PRIVATE” by Public Fish and Oyster with courses provieded by Black Cow Chophouse, Public Fish and Oyster and Bottle House.  

 

Sparkling Reception

Baumard “Carte Turquoise” Blanc Cremant d’ Loire NV

 

Jérémie Huchet & Jérémie Mourat

“Clisson” Muscadet Sèvre et Maine 2018

Chilled Fruits de Mere

 

Baumard Savennières 2019

Henri Bourgeois Sancerre “La Côte des Monts Damnés” 2022

Domaine Huet Vouvray “Le Haut Lieu” Sec 2022

Salad of Mixed Greens with Lemon Balsamic

 

Domaine Huet Vouvray “Le Haut Lieu” Sec 2022

Poached Salmon with Beurre Blanc and Hericot Verts

 

Domaie de Pallus Chinon “Messanges Rouge” 2021

Assorted Charcuteries

 

Assorted Cheeses

Baumard Quarts de Chaume 2017